Bolete is located in the historic downtown of St. Catharines with a modern dining room and open kitchen. Both our main floor and lower private dining spaces are bathed in natural lightand feature art from talented Niagara artists.
Owner/chef Andrew McLeod, who opened Bolete in 2016, focuses on modern Canadian cuisine with all food prepared in house using only the finest Canadian ingredients. Cured meats, sausages, pastas and all ferments are prepared in-house, while Chef McLeod sources fresh Atlantic and Pacific seafood, fresh-caught fish from the Great Lakes as well as Ontario beef and lamb from Prince Edward Island. The menu changes regularly to reflect the seasons and the bounty that Niagara has to offer.
Our Ontario-focused wine list is carefully curated to pair perfectly with our meals. Local beers, ciders and innovative cocktails round out the drinks list.
Private Dining & Events
For more intimate parties we have the best private dining room around.
This hidden gem is a spectacular venue with endless views of The Performing Arts Center and the historic facades of the Marilyn I Walker School of Fine Arts. High ceilings, reclaimed heritage wood floors, contemporary decor and a private bar & bathrooms make this the perfect party space.
With a number of customisable packages to suit your needs, finding the perfect place to host your holiday event will be a fun and easy affair.
