Brunch Menu

our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.

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Charred Peach and Tomato salad

15

charred Peaches | garden tomato | mosto cotto | fresh ricotto | frisée | fried focaccia | chilli.

Asparagus Soup

11

lemon pepper yogurt | garlic crumb | focaccia

Blue Crab Cakes

16

creamed leek | parmesan | roast garlic and lemon aioli

Hamachi Crudo

16

jalapeno jam | orange | puffed quinoa | scallion

Main

sweet pea & ricotta ravioli

23

brown butter | citrus | mint | parmesan

Pork Belly Benedict

19

slow braised pork belly | english muffin | poached egg | hollandaise

Cold Smoked Salmon

18

potato rosti | asparagus | blistered cherry tomato | hollandaise

Brisket & Eggs

18

roasted peppers and potato hash | poached egg | cihmichurri

Avocado Toast

16

sourdough | avocado | Tomato |pickled onion | house ricotta

French Toast

16

brioche | espresso creme anglaise | macerated cherries | toasted almonds

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Warm Butter Milk Biscuits

4 each

compound butter

Yogurt & Granola

6

Macerated Fruit & Berries

5

Poached Egg

4

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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