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Brunch Menu

our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.

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House Made Fusilli

23

butternut squash | garlic scape pesto | ricotta | cremini | chili | peanut gremolata

Pork Belly Benedict

19

slow braised pork belly | english muffin | poached egg | hollandaise

Cold Smoked Salmon

18

potato rosti | asparagus | blistered cherry tomato | hollandaise

Brisket & Eggs

18

roasted peppers and potato hash | poached egg | cihmichurri

Avocado Toast

16

sourdough | avocado | Tomato |pickled onion | house ricotta

French Toast

16

brioche | cream anglaise | macerated strawberries| toasted almonds | chantilly

Baby Spinach Salad

15

bacon & sherry vinaigrette | shaved egg | toasted almond | parmesan crouton | red onion

Blue Crab Cakes

16

spiced tomato chutney | parmesan | roasted garlic and lemon aioli

Hamachi Crudo

16

jalapeno jam | orange | puffed quinoa | scallion | avocado puree

Daily Soup

12

ask your server

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Warm Butter Milk Biscuits

4 each

compound butter

Yogurt & Granola

6

Macerated Fruit & Berries

5

Poached Egg

4

Confit Potato Wedges

6

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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