Brunch Menu
our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.
Main
House Made Fusilli
23
butternut squash | garlic scape pesto | ricotta | cremini | chili | peanut gremolata
Pork Belly Benedict
19
slow braised pork belly | english muffin | poached egg | hollandaise
Cold Smoked Salmon
18
potato rosti | asparagus | blistered cherry tomato | hollandaise
Brisket & Eggs
18
roasted peppers and potato hash | poached egg | cihmichurri
Avocado Toast
16
sourdough | avocado | Tomato |pickled onion | house ricotta
French Toast
16
brioche | cream anglaise | macerated strawberries| toasted almonds | chantilly
Baby Spinach Salad
15
bacon & sherry vinaigrette | shaved egg | toasted almond | parmesan crouton | red onion
Blue Crab Cakes
16
spiced tomato chutney | parmesan | roasted garlic and lemon aioli
Hamachi Crudo
16
jalapeno jam | orange | puffed quinoa | scallion | avocado puree
Daily Soup
12
ask your server
add on
Warm Butter Milk Biscuits
4 each
compound butter
Yogurt & Granola
6
Macerated Fruit & Berries
5
Poached Egg
4
Confit Potato Wedges
6
176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca
Hours
Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM