(905) 641-9559

brunch menu

Appetizer

east coast oysters

3 each

seasonal mignonette | house scorpion hot sauce

Blue Crab Cakes

16

tomato chutney | parmesan | roasted garlic and lemon aioli

niagara plum salad

15

charred plums | greens | mosto cotto vinaigrette | honey whipped ricotta | puffed quinoa | almonds

dumplings

16

pork or kimchi & sticky rice | KFC sauce | sunomono pickles

Daily Soup

12

ask your server

Main

bolete benedict

32

butter poached lobster | spinach | poached egg | hollandaise | warm croissant

pork belly benedict

22

slow braised pork belly | english muffin | poached egg | hollandaise

smoked salmon

23

house cold smoked salmon | toasted bagel | capers | red onion | dill | ricotta | add a poached egg - 5

flat iron & egg

26

dry rubbed and pan roasted flat iron | soft poached egg | duck fat fried wedges

avocado toast

23

sourdough | avocado | Tomato | pickled onion | house ricotta

blueberry pancakes

18

chantilly cream | maple syrup | blueberry compote | toasted almonds

breakfast burger

21

all beef patty | fried egg | tomato jam | crip bacon | brioche bun

add on

warm butter milk biscuits

6

yogurt & granola

6

macerated fruit & berries

7

confit potato wedges

6

poached egg

4

kids

french toast

12

scrambled eggs and bacon

11

homemade chicken bites & fries

12