(905) 641-9559

brunch menu

Appetizer

east coast oysters

3 each

seasonal mignonette | house scorpion hot sauce

Blue Crab Cakes

16

tomato chutney | parmesan | roasted garlic and lemon aioli

local strawberry salad

15

macerated strawberries | greens | mosto cotto vinaigrette | honey whipped ricotta | puffed quinoa | almonds

ice wine chicken mousse

16

picalilli | beet root marmalade | devilled egg | fried crostini

Daily Soup

12

ask your server

Main

lobster eggs benedict

32

butter poached lobster | spinach | poached egg | hollandaise | warm croissant

pork belly benedict

22

slow braised pork belly | english muffin | poached egg | hollandaise

cold smoked salmon

23

potato rosti | asparagus | blistered cherry tomato | hollandaise

brisket & eggs

26

roasted peppers and potato hash | poached egg | cihmichurri

avocado toast

23

sourdough | avocado | Tomato |pickled onion | house ricotta

french toast

18

brioche | cream anglaise | macerated strawberries| toasted almonds | chantilly

add on

warm butter milk biscuits

6

yogurt & granola

6

macerated fruit & berries

7

confit potato wedges

6

poached egg

4

kids

french toast

12

scrambled eggs and bacon

11

homemade chicken bites & fries

12