(905) 641-9559

private dining & special event menus

Discover the perfect blend of sophistication and culinary excellence at Bolete, your premier destination for private dining and large group gatherings. 

Elevate your corporate lunches, dinners, and events with our meticulously crafted menu, featuring a harmonious fusion of seasonal flavors and culinary artistry.

Our elegant and versatile spaces provide the ideal backdrop for productive meetings, celebratory gatherings, and everything in between.

Let Bolete transform your business engagements into memorable experiences, where impeccable service and exceptional cuisine converge to create moments that leave a lasting impression.

Canapé Menu Vegetarian

Cheese Croquette
Arrabiata Sauce $30

Inari
Ancient Grains. Dried Fruit. Lap Sang Vinaigrette $30

Beet Tartare
Smoked Goat’s Cheese. Chive $30

Truffle Fries
Truffle Aioli. Chive. Parmesan $34

Dumplings
Kimchi & Sticky Rice. Togarashi Mayo $34

Warm Cheese Crostini
Seasonal Compote. Melted Ontario Cheese. Chive. Crostini $30

Meat & Seafood

Pork Sausage Roll
Smoked Ketchup | $32

Beef Tenderloin Tartare
Fermented Chili. Sweetie Drop Peppers. Leek Ash. Sourdough | $38

Beef Sliders
Truffle Aioli. Brie. Caramelized Onion | $38

Duck Wings
Cajun Dry Rub. Honey. Pickles | $34

Dumplings
Pork & Vegetable. KFC Sauce | $36

Tuna Crudo
Togarashi Rice Crisp. Avocado. Jalapeno. Pickled Cucumber | $32

East Coast Oysters
Mignonette. Scorpion Hot Sauce | $32* Oyster shucking table is available at an additional cost

Cheese Board

Chef’s selection of artisanal cheese | house made crostini | house made seasonal preserves &
garnish | $11 per person

Charcuterie Board

Chef’s selection of artisanal cured meats | house made pickled vegetables | olives |
house made crostini | $12 per person

Please note – Cheese and Charcuterie are not available as passed canapés and will be set up as self serve food stations.

Desserts

Sticky Toffee Pudding
butterscotch | hazelnut praline | bourbon & maple chantilly | $6 per person


Greek Yogurt Panna Cotta seasonal compote | brown butter crumb | $6 per person

Bring Your Own Dessert
Cupcakes | $50 set fee
Cake
Cut by you | $2.50 per person
Cut & plated by bolete | $3.50 per person

All prices are per dozen, with a minimum order requirement of 3 dozen per selection.

We recommend allocating 3-4 pieces per person for a one hour reception.

Menu A | $55 per person plus tax and Gratuity

Appetizer
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots

Main Course
Artichoke Stuffed Chicken Supreme
Braised Endive. Artichoke Hearts. Parmesan Pomme Purée. Jus Gras

Dessert
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream

Menu B | $70 per person plus tax and Gratuity

Appetizer
Charred Plum Salad
Niagara Plums. Greens. Mosto Cotto Vinaigrette. Honey Whipped Ricotta. Puffed Quinoa. Toasted Almonds
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots
Or
Tempura Fried Perch
Kewpie Mayo. Pickled Ginger. Thai Basil Pesto. Lemon. Chive

Main Course
Pan Roasted Ontario Pork Chop
Charred Tomato CousCous. Buttered French Beans. Criollo Sauce. Fried Sweet Potato
Or
Slow Braised Lamb Shank
Smashed Fingerling Potatoes. Brussels Sprouts. Eggplant Purée. Roasted Carrots. Jus
Or
Pan Seared Pickerel Filet
Orzo. Charred Leeks. Cauliflower Florettes. Dill Cream. Dill Oil

Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue

Menu C | $85 per person plus tax and Gratuity

To Start
Charcuterie and local Cheeses
Sliced cured meats and Icewine Chicken Mousse. Pickles. Marinated Olives. Crostini

Appetizer
Charred Romaine Caesar
Charred Romaine Heart. Green Goddess Dressing. Egg Yolk Jam. Crisp Pancetta. Black Pepper Crumb. Parmesan
Or
Glazed Pork Belly
Green Apple Purée. Shaved Fennel and apple Salad. Apple Barbeque Sauce. Scallion. Chili
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots

Main Course
Lobster Spaghetti
House Made Pasta. Poached Lobster. Cherry Tomato. Pancetta. Tarragon. Chardonnay Cream Sauce
Or
Slow Braised ShortRib
White Corn Grits. Wilted Kale. Braised Baby Carrots. Cabernet Reduction
Or
Pan Roasted Ontario Pork Chop
Charred Tomato Cous Cous. Buttered French Beans. Criollo Sauce. Fried Sweet Potato

Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue

Menu D | $99 per person plus tax and Gratuity

To Start
Charcuterie and local Cheeses
Sliced cured meats and Icewine Chicken Mousse. Pickles. Marinated Olives. Crostini

Appetizer
Charred Romaine Caesar
Charred Romaine Heart. Green Goddess Dressing. Egg Yolk Jam. Crisp Pancetta. Black
Pepper Crumb. Parmesan
Or
Glazed Pork Belly
Green Apple Purée. Shaved Fennel and apple Salad. Apple Barbeque Sauce. Scallion. Chili
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots

Mid Course
Spaghetti Puttanesca
House made Pasta. Black Olive. Caper. White Anchovies. Confit Cherry Tomatoes. Chili. Parmesan. Basil

Main Course
Pan Seared Pickerel Filet
Orzo. Charred Leeks. Cauliflower Florettes. Dill Cream. Dill Oil
Or
New York Striploin Steak
Roasted Squash Risotto. Lemon Rapini. Braised Cipollini Onions. Herb Oil. Bordelaise Sauce
Or
Spiced Honey Glazed Duck Breast
Roasted Beets. Celeriac Purée. Wilted Kale. Walnut. Jus

Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Chocolate Molten Cake
Espresso crème anglaise. Macerated Berries. Toasted Almonds
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue