Canapes
Priced per dozen. Two dozen minimum order per item.
3-4 pieces per person recommended for a one hour reception.
Vegetarian
Inari | 30
quinoa | black rice | seasonal fruit | aged cheddar | lap sang
Crostini | 30
artisanal cheese | seasonal compote
Crostini | 30
beet tartare | house made ricotta salata
Meat / Seafood
Mini Beef Sliders | 36
truffle aioli | caramelized onions | brie
Tuna Crudo Skewers | 32
avocado puree | pickled chili
Beef Tenderloin Tartare | 36
mushroom druxelle | black garlic | pickled carrot | crostini
Seasonal Dumplings | 36
East Coast Oysters | 32
mignonette | house scorpion hot sauce
(presented as a plattered item – live shucker available at an additional cost)
Cheese Platter
Chef’s selection of artisanal cheese | crostini | preserves
Small Platter (10 people) | 75
Large Platter (20 people) | 150
Charcuterie
Chef’s selection of artisanal cured meats | house-made pickled vegetables | olives | crostini
Small Platter (10 people) | 100
Large Platter (20 people) | 200