our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.
3 each
mignonette | house scorpion hot sauce
16
pork or kimchi & sticky rice | kfc sauce | sunomono pickles
12
27
assorted meat | pickles | grilled bread
17
wasabi aioli | togarashi spice | scallion | sweet chili sauce
18
dry rub | honey bourbon sauce | parmesan | bread and butter pickles
17
tomato chutney | parmesan
18
lime and tequila marinade | avocado | tomato | red onion | cucumber | cilantro
22
thinly sliced AAA tenderloin | chili and kalamata vinaigrette | asparagus and fennel salad | fennel pollen
16
blue cheese dressing | chive | parmesan | crouton | crispy shallot
15
toasted brioche | red onion jam | pickled pepper
17
sautéed morel mushrooms | sweet peas | leek | bacon | parmesan cream sauce
12
ask your server
34
house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream
36
cashew butter sauce | spiced lentils
28
barley risotto | truffle gouda | roasted asparagus | jus gras
48
smoked gouda & potato gratin | lemon & chili rapini | charred pearl onion | bordelaise
28
wild ramp pesto | beech mushroom | asparagus tips | chili | Parmesan
34
fingerling potato coins | cauliflower florets | caper | brown butter | citrus | parsley
33
braised leeks | colcannon potato | leek ash | paprika oil
26
coconut & lemongrass cream | glazed bok choy | chilli | scallion | fried taro
18
fruit compote | warm crostini
14
salted caramel sauce | cocoa cream
14
strawberry and rhubarb custard | chiffon cake | meringue | chantilly cream
14
vanilla cookie | white chocolate | torched orange
176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca
Hours
Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM
