Menu

our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.

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east coast oysters

3 each

mignonette | house scorpion hot sauce

dumplings (4 per order)

16

pork or kimchi & sticky rice | kfc sauce | sunomono pickles

warm marinated olives

12

charcuterie

27

assorted meat | pickles | grilled bread

wasabi fries

17

wasabi aioli | togarashi spice | scallion | sweet chili sauce

dry rubbed honey bourbon duck wings

18

dry rub | honey bourbon sauce | parmesan | bread and butter pickles

tempura fried perch

17

kewpie mayo | pickled ginger | thai basil pesto | lemon.

Appetizers

albacore tuna and salmon ceviche

18

lime and tequila marinade | avocado | tomato | red onion | cucumber | cilantro

beef tenderloin carpaccio

22

thinly sliced AAA tenderloin | chili and kalamata vinaigrette | asparagus and fennel salad | fennel pollen

chilled soba noodle salad

16

cilantro and peanut gremolata | carrot and ginger dressing | daikon | carrot | soy caramel | chili

ice wine chicken liver parfait

15

toasted brioche | red onion jam | pickled pepper

pingue prosciutto and melon

21

compressed melon | fior de laté | charred peach | sweety drops | basil

daily soup

12

ask your server

Main

lobster spaghetti

34

house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream

herb crusted lamb rack

55

warm chickpea salad | tomato | red onion | tahini | mint yogurt

wild mushroom stuffed chicken supreme

28

barley risotto | truffle gouda | roasted asparagus | jus gras

12oz pan seared veal chop

48

duck fat fried potatoes | lemon & chili rapini | charred pearl onion | bordelaise

red fife and ricotta gnocchi.

28

pesto | beech mushroom | asparagus | charred cherry tomato | chili | ricotta

pan seared lake huron pickeral

34

fingerling potato coins | cauliflower florets | caper | brown butter | citrus | parsley

pan seared duck breast

33

colcannon potato | green beans | paprika oil

spiced beef meatball

26

coconut & lemongrass cream | glazed bok choy | chili | scallion | fried taro

Dessert

canadian cheese selection

18

fruit compote | warm crostini

chocolate and salted caramel cheesecake

14

salted caramel sauce | cocoa cream

eton mess

14

strawberry and rhubarb custard | chiffon cake | meringue | chantilly cream

crème brûlée tart

14

vanilla cookie | white chocolate | torched orange

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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