Dinner Menu
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warm marinated olives | 8
orange | chilli | fennel
mixed nuts | 6
sweet potato fries | 12
miso mayo | chives
duck wings | 16
sweet chili sauce | pickled pineapple | scallions
east coast oysters | 3 per
mignonette | house scorpion hot sauce
rice cakes | 13
roasted squash | KFC sauce | scallions | sesame
start
soup | 10
daily
beef tartare | 17
caramelized onion aioli | crispy shallots | onion ash | gherkins | cress | toasted sourdough
cured tuna | 16
toasted pistachio | orange | avocado puree | dill | olive oil
beet salad | 13
roasted & pickled beets | smoked mascarpone | hazelnuts
celery caesar salad | 12
celery | anchovy | garlic crumb | parmesan | bacon | honey & lemon vinaigrette
salt & pepper humboldt squid | 16
ginger mayo | chilli | cilantro | togarashi
main
braised short rib | 32
hoisin glaze | peanuts | potato puree | kale | jus
roasted halibut | 30
carrot & miso puree | shaved carrot | roasted carrot | brown butter | parsley oil
roasted duck breast | 28
beech mushrooms | pearl onions | sunchoke puree | dried blueberry | pickled mustard | bordelaise | hazelnut
pan roasted beech mushrooms | 24
smoked parmesan | black rice | soy cured egg | pickled mustard | chives
lamb rack | 36
dijon crust | pickled peppers | celeriac puree | charred swede & turnip | lamb fat jus