(905) 641-9559

easter brunch menu

Celebrate Easter with Bolete and our special Easter Brunch menu

Call (905) 641-9559 to make your reservation today or book online.

appetizer

East Coast Oysters

3e

seasonal mignonette | house scorpion hot sauce

Blue Crab Cakes

16

tomato chutney | parmesan | roasted garlic and lemon aioli

Poached Pear Salad

15

poached Bosc pears | greens | mulled wine vinaigrette | honey whipped ricotta | puffed quinoa | almonds

Icewine Chicken Mousse

16

picalilli | beet root marmalade | devilled egg | fried crostini

Chef's Daily Soup

12

ask your server

main

Lobster Eggs Benedict

32

butter poached lobster | spinach | poached egg | hollandaise | warm crossant

Pork Belly Benedict

23

slow braised pork belly | english muffin | poached egg | hollandaise

Cold Smoked Salmon

23

potato rosti | asparagus | blistered cherry tomato | hollandaise

Brisket & Eggs

26

roasted pepper & potato hash | poached egg | chimichurri

Avocado Toast

23

sourdough | avocado | tomato | pickled onion | house ricotta

French Toast

19

brioche | cream anglaise | macerated strawberries | toasted almonds | chantilly

add on

Warm Butter Milk Buscuits

6

Yogurt & Granola

6

Macerated Fruit & Berries

7

Confit Potato Wedges

6

Poached Egg

4