Indulge in the spirit of the season with our all-new holiday menu at Bolete!
We’re excited to present an array of delectable dishes that capture the essence of the holidays. From rich, savory flavors to delightful sweet treats, our menu is designed to make your festive dining experience truly magical.
Join us and savor the taste of the holidays like never before at Bolete.
Canapé Menu Vegetarian
Cheese Croquette
Arrabiata Sauce $30
Inari
Ancient Grains. Dried Fruit. Lap Sang Vinaigrette $30
Beet Tartare
Smoked Goat’s Cheese. Chive $30
Truffle Fries
Truffle Aioli. Chive. Parmesan $34
Dumplings
Kimchi & Sticky Rice. Togarashi Mayo $34
Warm Cheese Crostini
Seasonal Compote. Melted Ontario Cheese. Chive. Crostini $30
Meat & Seafood
Pork Sausage Roll
Smoked Ketchup | $32
Beef Tenderloin Tartare
Fermented Chili. Sweetie Drop Peppers. Leek Ash. Sourdough | $38
Beef Sliders
Truffle Aioli. Brie. Caramelized Onion | $38
Duck Wings
Cajun Dry Rub. Honey. Pickles | $34
Dumplings
Pork & Vegetable. KFC Sauce | $36
Tuna Crudo
Togarashi Rice Crisp. Avocado. Jalapeno. Pickled Cucumber | $32
East Coast Oysters
Mignonette. Scorpion Hot Sauce | $32* Oyster shucking table is available at an additional cost
Cheese Board
Chef’s selection of artisanal cheese | house made crostini | house made seasonal preserves &
garnish | $11 per person
Charcuterie Board
Chef’s selection of artisanal cured meats | house made pickled vegetables | olives |
house made crostini | $12 per person
Please note – Cheese and Charcuterie are not available as passed canapés and will be set up as self serve food stations.
Desserts
Sticky Toffee Pudding
butterscotch | hazelnut praline | bourbon & maple chantilly | $6 per person
Greek Yogurt Panna Cotta seasonal compote | brown butter crumb | $6 per person
Bring Your Own Dessert
Cupcakes | $50 set fee
Cake
Cut by you | $2.50 per person
Cut & plated by bolete | $3.50 per person
All prices are per dozen, with a minimum order requirement of 3 dozen per selection.
We recommend allocating 3-4 pieces per person for a one hour reception.
Menu A | $55 per person plus tax and Gratuity
Appetizer
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots
Main Course
Artichoke Stuffed Chicken Supreme
Braised Endive. Artichoke Hearts. Parmesan Pomme Purée. Jus Gras
Dessert
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream
Menu B | $70 per person plus tax and Gratuity
Appetizer
Charred Plum Salad
Niagara Plums. Greens. Mosto Cotto Vinaigrette. Honey Whipped Ricotta. Puffed Quinoa. Toasted Almonds
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots
Or
Tempura Fried Perch
Kewpie Mayo. Pickled Ginger. Thai Basil Pesto. Lemon. Chive
Main Course
Pan Roasted Ontario Pork Chop
Charred Tomato CousCous. Buttered French Beans. Criollo Sauce. Fried Sweet Potato
Or
Slow Braised Lamb Shank
Smashed Fingerling Potatoes. Brussels Sprouts. Eggplant Purée. Roasted Carrots. Jus
Or
Pan Seared Pickerel Filet
Orzo. Charred Leeks. Cauliflower Florettes. Dill Cream. Dill Oil
Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue
Menu C | $85 per person plus tax and Gratuity
To Start
Charcuterie and local Cheeses
Sliced cured meats and Icewine Chicken Mousse. Pickles. Marinated Olives. Crostini
Appetizer
Charred Romaine Caesar
Charred Romaine Heart. Green Goddess Dressing. Egg Yolk Jam. Crisp Pancetta. Black Pepper Crumb. Parmesan
Or
Glazed Pork Belly
Green Apple Purée. Shaved Fennel and apple Salad. Apple Barbeque Sauce. Scallion. Chili
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots
Main Course
Lobster Spaghetti
House Made Pasta. Poached Lobster. Cherry Tomato. Pancetta. Tarragon. Chardonnay Cream Sauce
Or
Slow Braised ShortRib
White Corn Grits. Wilted Kale. Braised Baby Carrots. Cabernet Reduction
Or
Pan Roasted Ontario Pork Chop
Charred Tomato Cous Cous. Buttered French Beans. Criollo Sauce. Fried Sweet Potato
Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Sticky Toffee Pudding
Warm Toffee Sauce. Vanilla Chantilly Cream
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue
Menu D | $99 per person plus tax and Gratuity
To Start
Charcuterie and local Cheeses
Sliced cured meats and Icewine Chicken Mousse. Pickles. Marinated Olives. Crostini
Appetizer
Charred Romaine Caesar
Charred Romaine Heart. Green Goddess Dressing. Egg Yolk Jam. Crisp Pancetta. Black
Pepper Crumb. Parmesan
Or
Glazed Pork Belly
Green Apple Purée. Shaved Fennel and apple Salad. Apple Barbeque Sauce. Scallion. Chili
Or
Black Truffle and Mushroom Bisque
Truffle Chantilly. Parsley Oil. Crispy Shallots
Mid Course
Spaghetti Puttanesca
House made Pasta. Black Olive. Caper. White Anchovies. Confit Cherry Tomatoes. Chili. Parmesan. Basil
Main Course
Pan Seared Pickerel Filet
Orzo. Charred Leeks. Cauliflower Florettes. Dill Cream. Dill Oil
Or
New York Striploin Steak
Roasted Squash Risotto. Lemon Rapini. Braised Cipollini Onions. Herb Oil. Bordelaise Sauce
Or
Spiced Honey Glazed Duck Breast
Roasted Beets. Celeriac Purée. Wilted Kale. Walnut. Jus
Dessert
New York Cheesecake
Graham Crumb. Berry Compote
Or
Chocolate Molten Cake
Espresso crème anglaise. Macerated Berries. Toasted Almonds
Or
Deconstructed Lemon Tart
Lemon Curd. White Chocolate and Hazelnut Sablee. Toasted Swiss Meringue