choice of 3 appetizers. 3 main course. 3 dessert.
$65 for food. $90 with vqa wine parings.
Appetizers
escargot
oyster mushrooms | gruyere | bacon | parsley | truffle cream | warm brioche
poached pear salad
poached bosc pear | greens | toasted almonds | mulled wine vinaigrette | honey whipped ricotta
chefs daily soup
ask your server
Main
pan seared duck breast
colcannon potato | french beans | paprika oil | tarragon and juniper jus
pan seared arctic char
sweet & spicy lentils | miso cream | beech mushroom | scallion | herb oil
red fife & ricotta gnocchi
squash sugo | creamed leeks | roasted squash | parmesan
Dessert
chocolate and salted caramel cheesecake
salted caramel sauce | cocoa cream
sticky toffee pudding
caramel sauce | candied lemon | granola vanilla ice cream
apple crumble
berry compote | cinnamon chantilly