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Harvest Prix Fixe Menu

wednesday and thursday through the month of september.
choice of 3 appetizers. 3 main course. 3 dessert.
$65 for food. $90 with vqa wine parings.

Appetizers

ceviche

albacore tuna & salmon | lime | tequila | avocado | tomato | cilantro

chilled soba noodle salad

cilantro and peanut gremolata | carrot ginger dressing | soy caramel | chili

daily soup

ask your server

Main

pan seared duck breast

colcannon potato | french beans | paprika | brown butter | citrus | parsley

pan seared lake huron pickeral

fingerling potato coins | cauliflower florets | caper | brown butter | citrus | parsley

truffle pappardelle

beech mushrooms | truffle puree | hazelnut | sage | mornay sauce

Dessert

chocolate and salted caramel cheesecake

salted caramel sauce | cocoa cream

caramelized niagara peaches

chocolate hazelnut mousse | coconut | peach rose gel | meringue shards

crème brûlée tart

vanilla cookie | white chocolate | torched orange

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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