Appetizers
east coast oysters
3 each
Seasonal mignonette | house scorpion hot sauce
dumplings (4 per order)
14
pork or kimchi & sticky rice | KFC sauce | sunomo pickles
honey burbon duck wings
15
dry rub | honey bourbon sauce | bread and butter pickles
wasabi fries
14
hand cut fries | wasabi aioli | togarashi | scallion | sweet chilli sauce
iceberg wedge salad
13
Blue cheese dressing | chive | Parmesan | crouton | crispy shallots
daily soup
12
ask your server
Main
bolete burger
18
caramelized onion | brie | bacon | truffle aioli |fries
red fife and ricotta gnocchi.
28
pesto | beech mushroom | asparagus | charred cherry tomato | chili | ricotta
pork schnitzel sandwich
18
Sauerkraut | pickled banana peppers | chopped iceberg
pan seared lake huron pickerel
24
Fingerling potato | cauliflower | caper | brown butter | citrus
vineyard salad
23
Iceberg | roasted chicken breast | Mosto cotto dressing | avocado | cherry tomato | egg | chive
lobster spaghetti
34
house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream
Dessert
canadian cheese selection
18
fruit compote | warm crostini
chocolate and salted caramel cheesecake
14
salted caramel sauce | cocoa cream
eton mess
14
strawberry and rhubarb custard | chiffon cake | meringue | chantilly cream
crème brûlée tart
14
vanilla cookie | white chocolate | torched orange