(905) 641-9559

lunch menu

Appetizers

east coast oysters

3 each

Seasonal mignonette | house scorpion hot sauce

dumplings (4 per order)

14

pork or kimchi & sticky rice | KFC sauce | sunomo pickles

honey burbon duck wings

15

dry rub | honey bourbon sauce | bread and butter pickles

wasabi fries

14

hand cut fries | wasabi aioli | togarashi | scallion | sweet chilli sauce

iceberg wedge salad

13

Blue cheese dressing | chive | Parmesan | crouton | crispy shallots

daily soup

12

ask your server

Main

bolete burger

18

caramelized onion | brie | bacon | truffle aioli |fries

red fife and ricotta gnocchi.

28

pesto | beech mushroom | asparagus | charred cherry tomato | chili | ricotta

pork schnitzel sandwich

18

Sauerkraut | pickled banana peppers | chopped iceberg

pan seared lake huron pickerel

24

Fingerling potato | cauliflower | caper | brown butter | citrus

vineyard salad

23

Iceberg | roasted chicken breast | Mosto cotto dressing | avocado | cherry tomato | egg | chive

lobster spaghetti

34

house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream

Dessert

canadian cheese selection

18

fruit compote | warm crostini

chocolate and salted caramel cheesecake

14

salted caramel sauce | cocoa cream

eton mess

14

strawberry and rhubarb custard | chiffon cake | meringue | chantilly cream

crème brûlée tart

14

vanilla cookie | white chocolate | torched orange