(905) 641-9559

lunch menu

Appetizers

east coast oysters

3 each

Seasonal mignonette | house scorpion hot sauce

dumplings (4 per order)

14

pork or kimchi & sticky rice | KFC sauce | sunomo pickles

truffle fries

13

hand cut potato wedges | truffle aioli | scallion | parmesan

kale ceasar salad

15

winter kale | pancetta | roasted garlic ceasar dressing | lemon confit | rye crumb | white anchovy | parmesan

daily soup

12

ask your server

Main

bolete burger

23

brioche bun | pan seared AAA beef patty | caramelized onion | crisp bacon | truffle aioli | brie

daily pasta feature

22

fresh made pasta | seasonal vegetables | ask your server

chicken supreme

24

braised endive | parmesan pomme puree | broccolini | jus gras

pan seared huron pickerel

26

white beans | pancetta | brussel sprouts | chardonnay butter sauce

vegetable lasagna

25

roasted vegetables | portobello mushroom | mozzarella | fior de late | house made pasta sheets | pomodoro | bechamel

add chicken breast

16

Dessert

canadian cheese selection

16

fruit compote | warm crostini

chocolate molten cake

12

espresso creme anglaise | macerated berries | toasted almonds

sticky toffee pudding

12

ice wine chantily | chocolate toffee sauce | charred pears | pistacchio crumb

apple cheesecake

12

oat crumb | salted caramel | cinnamon chantilly