our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.
3 each
mignonette | house scorpion hot sauce
12
pork or kimchi & sticky rice | kfc sauce | sunomono pickles
10
17
assorted meat | pickles | grilled bread
17
hand cut fries | truffle oil | creamy mornay | chive | parmesan
17
franks | caesar | parmesan | bread & butter pickles
14
halibut | perch | black cod | saffron | fennel lobster broth | rouille
18
jalapeno jam | orange | avocado | puffed quinoa | scallion
16
pickled ginger aioli | togarashi | chili | lemon | cilantro
14
charred peaches | garden tomato | mosto cotto |fresh ricotta. frisée | fried focaccia | chilli
18
pickled apple | apple crisp | black garlic purée | warm crostini
27
house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream
18
truffle mayo | bacon | brie | caramelized onion
39
duck fat fried potatoes | chilli and garlic beans | bordelaise
33
cashew butter sauce | spiced lentils
23
brown butter | citrus | mint | parmesan
29
barley risotto | truffle gouda | roasted baby carrot | jus gras
34
sticky rice | pumpkin | dashi broth | beech mushroom
35
smoked gouda & potato gratin | romesco | pan roasted zucchini | Jus
15
fruit compote | warm crostini
10
espresso mousse | white chocolate crumb | cherry | granola
10
coconut mousse | citrus cake | peach chantilly
10
butter tuille | candied orange | chocolate soil | grape sorbet
176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca
Hours
Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM
