(905) 641-9559

mother’s day brunch menu

Celebrate Mother’s Day with an unforgettable brunch at Bolete!

Join us for a day filled with joy, laughter, and exceptional cuisine curated by the renowned Chef Andrew. This special day is dedicated to all the amazing mothers, and we’re making it extraordinary with a menu that promises to delight and surprise. Gather your loved ones, toast to the incredible women in your lives, and create memories that last a lifetime. 

Reservations are filling up—book your spot today and make this Mother’s Day truly special!

Call (905) 641-9559 to make your reservation today or book online.

appetizer

East Coast Oysters

3e

seasonal mignonette | house scorpion hot sauce

Blue Crab Cakes

16

tomato chutney | parmesan | roasted garlic and lemon aioli

Asparagus Salad

15

ontario asparagus | pickled shallots | leek ash | garlic crumb | malt vinegar aioli

Chef's Daily Soup

12

ask your server

Strawberry Salad

15

macerated strawberries | heritage greens | rhubarb amaretto vinaigrette | honey marscapone | brown butter crumb | toasted almonds

main

Lobster Eggs Benedict

32

butter poached lobster | spinach | poached egg | hollandaise | warm crossant

Pork Belly Benedict

23

slow braised pork belly | english muffin | poached egg | hollandaise

Cold Smoked Salmon

23

potato rosti | sping asparagus | blistered cherry tomato | hollandaise

Flat Iron & Egg

26

dry rubbed and pan roasted flat iron | soft poached egg | duck fat fried wedges

Avocado Toast

23

sourdough | avocado | tomato | pickled onion | house ricotta

French Toast

18

brioche | cream anglaise | macerated berries | toasted almonds | chantilly

add on

Butter Milk Biscuits

6

Yogurt & Granola

6

Confit Potato Wedges

6

Poached Egg

4

kids

French Toast

12

Scrambled Eggs & Bacon

11

Homemade Chicken Bites & Fries

12