Discover the perfect blend of sophistication & culinary excellence at Bolete, your premier destination for private dining & large group gatherings.
Elevate your corporate lunches, dinners & events with our meticulously crafted menu, featuring a harmonious fusion of seasonal flavors & culinary artistry.
Our elegant & versatile spaces provide the ideal backdrop fro productive meetings, celebratory gatherings, & everything in between.
Let Bolete transform your business engagements into memorable experiences, where impeccable service & exceptional cuisine converge to create moments that leave a lasting impression.
Canapé Menu Vegetarian
Cheese Croquette
Arrabiata Sauce 32
Inari
Ancient Grains. Dried Fruit. Lap Sang Vinaigrette 36
Beet Tartare
Smoked Goat’s Cheese. Chive 32
Truffle Fries
Truffle Aioli. Chive. Parmesan 34
Dumplings
Kimchi & Sticky Rice. Togarashi Mayo 34
Warm Cheese Crostini
Seasonal Compote. Melted Ontario Cheese. Chive. Crostini 31
All prices are per dozen, with a minimum order requirement of 3 dozen per selection.
We recommend allocating 3-4 pieces per person for a one hour reception.
Meat & Seafood
Pork Sausage Roll
Smoked Ketchup | 34
Beef Tenderloin Tartare
Fermented Chili. Sweetie Drop Peppers. Leek Ash. Sourdough | 38
Beef Sliders
Truffle Aioli. Brie. Caramelized Onion | 38
Duck Wings
Cajun Dry Rub. Honey. Pickles | 36
Dumplings
Pork & Vegetable. KFC Sauce | 36
Tuna Crudo
Togarashi Rice Crisp. Avocado. Jalapeno. Pickled Cucumber | 32
East Coast Oysters
Mignonette. Scorpion Hot Sauce | 32* Oyster shucking table is available at an additional cost
All prices are per dozen, with a minimum order requirement of 3 dozen per selection.
We recommend allocating 3-4 pieces per person for a one hour reception.
Cheese Board
Chef’s selection of artisanal cheese | house made crostini | house made seasonal preserves &
garnish | 11 per person
Charcuterie Board
Chef’s selection of artisanal cured meats | house made pickled vegetables | olives |
house made crostini | 12 per person
Please note – Cheese and Charcuterie are not available as passed canapés and will be set up as self serve food stations.
Desserts
Sticky Toffee Pudding | 12 per person
butterscotch | hazelnut praline | bourbon & maple chantilly
Greek Yogurt Panna Cotta | 12 per person
seasonal compote | brown butter crumb
Triple Chocolate Tart | 14 per person
chocolate ganache | whipped white chocolate | white chocolate milk crumb
Peach & Olive Oil Genoise Cake | 14 per person
vanilla bean ice cream
Niagara Mess | 14 per person
angel cake | custard | Niagara fruit purée | vanilla chantilly cream | shaved white chocolate
Menu A | $70 per person plus tax and gratuity
Appetizer
Black Truffle and Mushroom Bisque
truffle chantilly | parsley oil | crispy shallots
Kale Caesar Salad
tuscan kale | pancetta | roasted garlic caesar dressing | lemon confit | rye crumb | white anchovy | parmesan
Main Course
Honey & Sage Glazed Chicken Supreme
smoked barley risotto | corn | goat’s cheese | parmesan | jus gras
Orecchiette
woodland mushrooms | roasted corn purée | garlic scape pesto | parmesan | lemon ricotta
Pan Seared Arctic Char
new potato | green beans | roasted fennel | sweet peas | lobster & chardonnay cream sauce
Dessert
Triple Chocolate Tart
chocolate ganache | whipped white chocolate | white chocolate milk crumb
Niagara Mess
angel cake | custard | Niagara fruit purée | vanilla chantilly cream | shaved white chocolate
Menu B | $85 per person plus tax and gratuity
Appetizer
Seasonal Greens
local greens & vegetables | chardonnay & mustard vinaigrette
Black Truffle and Mushroom Bisque
truffle chantilly | parsley oil | crispy shallots
Tempura Fried Perch
kewpie mayo | pickled ginger | thai basil pesto | lemon | chive
Main Course
Pan Roasted Ontario Pork Chop
chorizo | white beans | collard greens | molasses
Slow Braised Lamb Shank
potato colcannon | napa cabbage | scallion | brussels sprouts | jus
Pan Seared Pickerel Filet
new potato | green beans | roasted fennel | sweet peas | lobster & chardonnay cream sauce
Dessert
Triple Chocolate Tart
chocolate ganache | whipped white chocolate | white chocolate milk crumb
Peach & Olive Oil Genoise Cake
vanilla bean ice cream
Menu C | $99 per person plus tax and gratuity
To Start
Charcuterie and Local Cheeses
sliced cured meats & Canadian cheeses | pickles | marinated olives | preserves | crostini
Appetizer
Kale Caesar Salad
kale | pancetta | roasted garlic caesar dressing | lemon confit | rye crumb | white anchovy | parmesan
Black Truffle and Mushroom Bisque
truffle chantilly | parsley oil | crispy shallots
BBQ Chicken Flatbread
caramelized onions | BBQ chicken | bacon jam | scallion | mozzarella
Main Course
Pan Seared Arctic Char
new potato | green beans | roasted fennel | sweet peas | lobster chardonnay cream sauce
Slow Braised Short Rib
crispy polenta | wilted kale | braised baby carrots | cabernet reduction
Pan Roasted Duck Breast
charred Niagara peaches | corn | navy beans | blue ermite | red currant jus
Dessert
Triple Chocolate Tart
chocolate ganache | whipped white chocolate | white chocolate milk crumb
Peach & Olive Oil Genoise Cake
vanilla bean ice cream
Niagara Mess
angel cake | custard | Niagara fruit purée | vanilla chantilly cream | shaved white chocolate
Menu D | $125 per person plus tax and gratuity
To Start
Charcuterie and local Cheeses
Sliced cured meats and Canadian Cheeses | Pickles | Marinated Olives | Preserve | Crostini
Hummus Platter
roasted Cherry tomato | olive tapenade | paprika oil | grilled pita
Appetizer
Kale Caesar Salad
kale | pancetta | roasted garlic caesar dressing | lemon confit | rye crumb | white anchovy | parmesan
BBQ Chicken Flatbread
caramelized onions | BBQ chicken | bacon jam | scallion | mozzarella
Tempura Fried Perch
kewpie mayo | pickled ginger | thai basil pesto | lemon
Mid Course
Lobster Spaghetti
house made pasta | poached lobster | tomato | pancetta | tarragon | chardonnay cream sauce
Main Course
Pan Seared Pickerel Filet
new potato | green beans | roasted fennel | sweet peas | lobster & chardonnay cream sauce
Steak Frites
crispy frites | glazed rapini | chimichurri | bordelaise sauce
Pan Roasted Duck Breast
charred Niagara peaches | corn | navy beans | blue ermite | red currant jus
Dessert
Triple Chocolate Tart
chocolate ganache | whipped white chocolate | white chocolate milk crumb
Peach & Olive Oil Genoise Cake
vanilla bean ice cream
Niagara Mess
angel cake | custard | Niagara fruit purée | vanilla chantilly cream | shaved white chocolate