WE ARE BACK!!! Join us for our October winemakers dinner series with Big Head Winery in October:
Wednesday October 21st at 6.30PM (spaces still available)
Thursday October 22nd at 6.30PM (sold out)
Each dish for this decadent 5-course menu will be paired with an outstanding wine selection from Big Head Winery.
$149 per person (excluding tax and gratuity). Extremely limited availability. Seating may be communal. To book kindly call, email or book online for the corresponding time slot siting “big head winemakers dinner” in your booking notes!
Course 1:
Steak Tartare
fresh herbs | scallion | shallot | watermelon radish | egg yolk jam | kettle chips
Pairing: Big Bang Sparkling
fresh herbs | scallion | shallot | watermelon radish | egg yolk jam | kettle chips
Pairing: Big Bang Sparkling
Course 2:
Albacore Tuna Crudo
tomato water | extra virgin olive oil | pickled jalapeño | green olive | pistachio | preserved lemon
Pairing: Chenin Blanc
Course 3:
Quebec Duck Breast
spiced honey glaze | celery root puree | roasted beets & brussels
Pairing: Syrah
Course 4:
Braised Beef Cheek
colcannon potato | green tomato chow | merlot braising jus
Pairing: Merlot
Course 5:
Brown Butter Cake
upper canada comfort cream | maple caramel sauce | candied chestnuts
Pairing: Botrytis Chenin Blanc