Summer Prix Fixe Menu

wednesday and thursday through the month of august.
choice of 3 appetizers. 3 main course. 3 dessert.
$65 for food. $90 with vqa wine parings.

Appetizers

dumplings

pork or kimchi & sticky rice | kfc sauce | sunomono pickles

pingue prosciutto and melon

compressed melon | fior de laté | charred peach | sweety drops | basil

daily soup

ask your server

Main

wild mushroom stuffed chicken supreme

barley risotto | truffle gouda | roasted asparagus | jus gras

pan seared lake huron pickeral

fingerling potato coins | cauliflower florets | caper | brown butter | citrus | parsley

red fife and ricotta gnocchi.

pesto | beech mushroom | asparagus | charred cherry tomato | chili | ricotta

Dessert

chocolate and salted caramel cheesecake

salted caramel sauce | cocoa cream

eton mess

strawberry and rhubarb custard | chiffon cake | meringue | chantilly cream

crème brûlée tart

vanilla cookie | white chocolate | torched orange

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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