Take Out

our menu focuses on modern canadian cuisine with all food prepared in house using only the finest canadian ingredients.

appetizer

blue crab cakes

16

creamed leek | parmesan | roast garlic and lemon aioli

dumplings (4 per order)

12

pork or kimchi & sticky rice | kfc sauce | sunomono pickles

charcuterie

17

assorted meat | pickles | grilled bread

garlic & parmesan duck wings

17

franks | caesar | parmesan | bread & butter pickles

iceberg wedge salad

18

blue cheese dressing | chive | parmesan | crouton | crispy shallot

Main

lobster spaghetti

34

house made pasta | lobster | tomato | pancetta | tarragon | chardonnay cream

braised curry lamb shank

33

cashew butter sauce | spiced lentils

pan seared atlantic salmon

34

black rice | lap sang vinaigrette | cauliflower salad

braised beef brisket

35

smoked gouda & potato gratin | romesco | maple roasted butternut squash | Jus

crispy duck confit

30

white bean and ham hock cassoulet | house made merguez sausage | salt & vinegar fried Brussels sprouts

Family Meals

beef tenderloin stew

49

potato | root vegetable | cabernet | chimichuri | warm honey buttermilk biscuits

creamy seafood chowder

49

salmon | scallop | black cod | saffron | fennel lobster broth | rouille

baked truffle mac n' cheese

35

garlic and parmesan bread crumb.

176 St. Paul St.
St Catharines, ON
Canada L2R 3M2
Phone: (905) 641-9559
Email: info@bolete.ca

Hours

Monday – Tuesday: closed
Wednesday – Saturday: 4 – 9 PM
Sunday: 10 – 2 PM

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