The Butcher’s Feast Dinner Series2019-01-16T12:03:18+00:00
The Butcher's Feast - Cow
The Butcher's Feast Dinner SeriesJ. Waldron Butchers Logo & Bolete Logo

For Tickets call:

Beef Cut

Wednesday, January 30th, 2019

6:00 pm

Evening includes:

Welcome cocktails and snacks
Beef breakdown demo by Butcher Jamie Waldron
Four-course dinner by Chef Andrew McLeod and Chef Jayde Burton

$125 per person (not including HST and 18% gratuity)

Beef Cut