(905) 641-9559

valentine’s day

Celebrating Valentine’s Day at Bolete is an exquisite experience that combines the warmth of love with the finest culinary delights. From appetizers to desserts, each course is a celebration of flavors, artfully presented to create a memorable dining experience. Bolete is an ideal destination for couples seeking to indulge in a culinary journey of love on this special day.

Make your reservation now by calling (905) 641-9559.

Appetizers

east coast oysters rockefeller

22

tempura fried oysters | spinach | hollandaise | chive

black truffle & mushroom bisque

17

black pepper crumb | truffle chantily | shaved italian truffles

shrimp cocktail

21

lightly poached shrimp | cocktail sauce | lemon | boston lettuce

kale caesar salad

19

winter kale | roasted garlic caesar dressing | lemon confit | rye crumb | white anchovy | parmesan

escargot

23

gruyere brioche | beech mushrooms | pancetta | winter truffle cream sauce

Main

braise beef short rib

65

duck fat fried potatoes | braised baby carrots | buttered brussel sprouts | bordelaise sauce

butter poached east coast lobster

24/44

lightly poached lobster in the half shell | garlic butter | spinach | leek and saffron risotto

vegetable lasagna

31

roasted vegetables | portabello mushrooms | mozzarella | fior de late

herb crusted black cod

42

spiced lentils | shiitake mushrooms | burnt cabbage | lobster miso cream | parsley oi.

spiced honey glazed duck breast

46

roasted beets | confit potato | celeriac puree | wilted kale | walnut | jus

Dessert

sticky toffee pudding

15

ice wine chantilly | chocolate toffee sauce | charred pears | pistachio crumb

apple cheesecake

15

oat crumb | salted caramel | cinnamon chantilly

chocolate molten cake

15

espresso creme anglaise | macerated berries | toasted almonds